Baked Tender Recipe with Pineapple

Carreteiro rice is a rice recipe with dry meat typical of the southern area of Brazil. On this recipe that I share I educate you the right way to make rice carter in a quite simple method and with few substances, with out dropping the attribute style of the recipe. Do you need to attempt it? Take a look at the main points of the straightforward carter rice recipe under! Substances for making plain rice: 400 grams of dried meat (fats jerky) 300 grams of chopped onion in small cubes 200 grams of rice 40 grams of chopped parsley and chives 2 crushed garlic cloves 70 milliliters of oil How one can make Easy Carreteiro Rice: To make this recipe begin by desalting the meat the day earlier than. Then cowl the meat with water in a stress cooker and let it construct for about 20 minutes. Take away the water (broth) and put aside. Then add one other clear water, till the meat is roofed, and let it construct for one more 20 minutes, or till the meat is tender. Take away the water and saute the me

Tender and pineapple are two mandatory ingredients in Christmas dinner. With that in mind, in this Christmas recipe we suggest you mix both to cook a roasted tender that will delight the whole family! Not sure how? Discover below all the tricks of the roasted pineapple tenderloin recipe and learn how to make them step-by-step! Ingredients for making Tender roasted with pineapple:  1 medium or large tender unit  2 units of ripe pineapple  2 tablespoons of mustard  2 tablespoons of brown sugar  2 tablespoons of butter  clove How to make Tender roasted with pineapple: To cook this pineapple tenderloin recipe, start by preparing the pineapple syrup: peel one of the pineapples, cut the pulp into small pieces and cook with the butter and sugar for 10 minutes. Then blend in a blender until completely smooth or with a few pieces. Prepare the tender by removing the film and washing it with water. Then, using a sharp knife, make shallow lozenge cuts. Insert a clove into each cross and place the